Sette 30 Grinder

The sette 30 ap conical burr grinder allows coffee to fall neatly into the supplied cup or directly into your portafilter.

Sette 30 grinder.

That s very fine and can clog portafilters. If you are a beginner barista then this is the grinder for you. So regardless of what the baratza is specifically meant for there s plenty for room to hone in and experiment with a variety of grind settings and steps in between them. The sette 30 with the s1 burr is an inexpensive grinder to get started on any espresso journey.

The sette 30 uses a macro adjust with 30 steps of adjustment. Well the numbers in the name say a lot. Start with less time than you think. The sette grinds at a very high speed be careful not to overfill your portafilter or bin.

Fine tune your grind with 30 settings on the burr adjustment ring. Sette grinders for more information. 1 is the finest powder and 31 is the coarsest grind. I ended up using 20 to start.

Packed with technology made famous in the sette 270 and 270w the sette 30 brings consistent espresso grinds without breaking the bank. So how does the the sette 30 differ from the 270. The sette 30 is an entry level espresso grinder designed for home use. Beginner baristas get in line the baratza sette 30 ap raises the bar for entry level espresso.

Unclogging requires thorough manual cleaning and possibly a new internal fuse. As mentioned above it is often compared to its older brother the sette 270 mainly because the technology and the set up are almost the same with a few differences. Due to the ongoing impact of covid 19 baratza hq in bellevue wa is operating with minimal staffing for the health and safety of our team. Offering 30 responsive macro adjustments plus 9 marked settings of stepless micro adjustment to let you dial in your shots time after time.

Baratza recommends setting 7 10 for espresso. The sette 270 sets the standard for high performance home espresso grinders. The sette 30 is perfect for those on a budget but still wish to have consistent espresso grinds. If a mound of coffee backs up into the chute it will clog the grinder.